Caramel Creme Brulee No. 21

A Black Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Ceylon Black Tea, Natural Flavours
Flavors
Caramel
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 1 min, 0 sec
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3 Tasting Notes View all

“A Very light black tea, not harsh at all, some carmelly flavors, actually very nice.” Read full tasting note
“Has a strong artificial caramel flavor. If you dig caramel syrup flavor (like the Torani liquid kind they use at espresso stands) you would love this tea. It is an okay early morning tea flavor...” Read full tasting note
“I started my day with this blend – hot and straight. It’s pleasant but not something I’d repurchase. There’s something happening with the aftertaste that doesn’t sit well on my taste buds. It’s...” Read full tasting note

Description

A tea blend crafted not to go with dessert, but to be enjoyed as dessert

If the aroma of our Caramel Crème Brûlée starts a conversation, brewing a cup for everyone in the room might bring them to a “mmmmmm.” One of our most popular teas (currently at #2) and also the recipient of a 1st place award at Oregon’s first State Tea Competition. A ceylon black tea base is flavored with French Creme and a smooth caramel accent. Truly a liquid dessert – your mouth will thank you. Caffeinated. Sourced from Sri Lanka.

About Portal Tea (formerly Tea Chai Té)

Company description not available.

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