Velvet 'Milk' Oolong No. 107

A Oolong Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea
Flavors
Butter, Popcorn
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 0 sec
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4 Tasting Notes View all

“Delicious! It’s been a while since I’ve had this Oolong. It is a milk Oolong, and I just learned that in last year’s Oregon Tea competition it won 1st place. Cool. A lovely milky/fresh cream...” Read full tasting note
“Thanks LiberTEAs for this one. This not only smells but tasted a little like buttermilk. I’m not really sure how I feel about that to be honest. This one somewhat surprised me…not a good surprise...” Read full tasting note
“Finally got the chance to visit and try Tea Chai Te! I was meeting a friend there but he ended up at a different location and I had to wait for quite a while. Meanwhile, while I was perusing the...” Read full tasting note
“An unusual oolong that reminded me of buttered popcorn in taste and especially in smell (in a good way). It has a creamy flavor to it – a pleasant departure from the expected. I rated it a 75 in...” Read full tasting note

Description

Our Velvet Oolong is a true, high-mountain milk oolong grown in Taiwan and has a light, velvety smooth brew. Milk Oolongs are known for their wonderful floral aroma, buttery smooth texture, and a sweet, milky, & lightly roasted flavor – ours is no exception! Taking 1st place in Oregon’s first State Tea Competition, our Velvet Oolong is also a top contender for “most favorite tea” among our lovely customers.

About Portal Tea (formerly Tea Chai Té)

Company description not available.

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