Coconut Oolong No. 29 (Formerly Coconut Pouchong)

A Oolong Tea from

Rating

86 / 100

Calculated from 4 Ratings
Tea type
Oolong Tea
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Ingredients
Natural Coconut Flavor, Oolong Tea
Flavors
Not available
Sold in
Not available
Caffeine
Medium
Certification
Not available
Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 30 sec
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6 Tasting Notes View all

“Oh how I LOVE this…I can’t believe I am parting with the lil bit I have left…” Read full tasting note
“Yum! This is absolutely perfect with my Dim Sum! Light and deliciously coconut-y! Will write more about this later for SororiTea Sisters blog, but right now, I’m enjoying lunch! cheers!” Read full tasting note
“The aroma of this oolong is absolutely heavenly – obviously coconut in its dry form, but delicate when steeped. It leaves a little bit of an oily taste in the mouth from the nectar after the first...” Read full tasting note

Description

A heavenly aroma, light and delicious coconuty flavor, and velvety smooth texture have earned this Coconut Oolong the honor of being our most popular tea. Originally named Coconut Pouchong, this loose leaf oolong starts off as the lightly fermented Bao Zhong and is then infused slowly with young coconut nectar. The result is a golden brew that has one of the most joyfully intense flavors. Infuse this rare coconut oolong 2-3 times (making this a great value!). Caffeinated. Sourced from Taiwan.

Named a 1st place winner at Oregon’s first State Tea Competition!

About Portal Tea (formerly Tea Chai Té)

Company description not available.

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