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“Day 14 of the Plum Deluxe herbal advent calendar. The dry leaf smells almost cinnamon-y, but that disappears as soon as it brews up. Brewed, a clear cherry aroma wafts up. This smells and tastes...” Read full tasting note
We get asked a lot, why don’t we have more plum teas. Sometimes I wonder if unsuspecting new customers are expecting every tea to have plums. The truth is, it’s hard flavor to do right, and we like to excel in everything we do. Now, a friend of mine did “cherryberry” sangria at the end of this summar, and guess what was also in it as the fresh fruit? Plums from my neighbors! It was so good and made me think the trio would be satisfying in a tea, and it sure is.
Try varying your preparation (long steep vs short steep, hot vs iced, with or without sugar) and see if you notice more or less cherry/berry/plum notes in your cup.
INGREDIENTS: Rooibos Tea, Apple Pieces, Cherry Pieces, Plum Pieces, Blue Malva Flower, Cherry/Plum Essences
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Day 14 of the Plum Deluxe herbal advent calendar. The dry leaf smells almost cinnamon-y, but that disappears as soon as it brews up. Brewed, a clear cherry aroma wafts up. This smells and tastes like maraschino cherries with an almost marzipan element to it. With a shorter steep time, I got a little more of the plum flavor to come out, but that cherry stayed dominant no matter what I did.
ETA that this makes a wonderful tea soda!
