Caramel Coconut Brittle

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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“Today was exhausting and it’s only half way done. New tires on the car and several stops for various groceries. I hate the holidays time of year. Everything and everyone seems so much more frantic...” Read full tasting note

Description

Caramel Coconut Brittle is a blend of black and green teas enhanced with the flavors of a luscious dessert. This medium-bodied, aromatic and flavorful infusion is a lovely afternoon pick-me-up or after-dinner treat.

Ingredients: Black tea, green tea, coconut flakes, caramel pieces, brittle pieces, natural flavors. *Contains nuts and trace amount of dairy and sugar.

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