Tea type
Black Chai Pu'erh Blend
Ingredients
Black Peppercorn, Cardamom Pods, Chili Pepper, Chinese Black Tea, Cinnamon Chips, Cocoa Nibs, Ginger Root, Pu Erh Tea, Vanilla Extract, Vanilla Pieces
Flavors
Cardamom, Chocolate, Cocoa, Menthol
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
Boiling 5 min, 0 sec 14 g 8 oz / 236 ml

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  • “X is for… Xocolatl Chai. Made as the bag instructed – 14 grams leaf, steeped 2 minutes in 8 ounces boiling water, then steeped 3 minutes with an additional 8 ounces hot milk. I’m not sure how many...” Read full tasting note
    88

From Phoenix Pearl Tea Company

Aztec Chocolate Masala

Chocolate, discovered by the Aztecs, has been a long-standing popular hot drink, especially with spices such as cinnamon and cayenne. Here at Phoenix Pearl Tea, we reflect the desire with our new Xocolatl Chai. Organic cacao nibs wrap around a rich shu pu-erh base, real Mexican vanilla, cardamom, extra cinnamon, a touch of ginger and cloves, and just the tiniest sprig of cayenne to boost the flavor just right. This Aztec chocolate chai is sure to satisfy!

Brewing Suggestions
Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!

Wanna make it straight-up?
Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
Use boiling (100°C/212°F) water
Steep for 3 minutes, strain leaves, and enjoy!

Ingredients
Organic Peruvian cocoa nibs
Organic Chinese Yunnan shu pu-erh dark tea
Chinese black tea
Guatemalan cardamom pods
Organic Indonesian cinnamon chips
Organic Indian ginger root
Organic Indian black peppercorns
Natural Mexican vanilla extract
Mexican vanilla pieces
Ground Mexican cayenne

http://phoenixpearltea.com/tea/black/xocolatl-chai/

About Phoenix Pearl Tea Company View company

Company description not available.

1 Tasting Note

88
Recommended
2172 tasting notes

X is for… Xocolatl Chai.

Made as the bag instructed – 14 grams leaf, steeped 2 minutes in 8 ounces boiling water, then steeped 3 minutes with an additional 8 ounces hot milk. I’m not sure how many chocolate chai blends I’ve had, at least one awful one that I can recall, but this must be the best of the bunch. Strong cardamom aroma and flavor mixed with the cacao nibs. There’s also a pretty potent menthol-type aroma but I’m not too sure where it’s coming from. With the milk, this is a luscious drink – rich and chocolaty like a hot chocolate. Not at all like some chocolate teas that turn out thin and weak with that dreaded oil slick on top. I’ll try again sometime without the milk to be sure, but I still expect it’ll taste pretty darn good.

Flavors: Cardamom, Chocolate, Cocoa, Menthol

Preparation
Boiling 5 min, 0 sec 14 g 8 OZ / 236 ML
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