“I am pretty sure Ben’s computer doesn’t like me, even though I am using it right now, I bet it is just seething with annoyance that someone other than Ben is using it. All day it has been dropping...” Read full tasting note
Four Seasons Spring oolong was developed in Mingjing, Taiwan. The leaves are hand selected for the qualities of the highest grades of oolong and notable personality accents. The tea’s flavor is mildly sweet and mellow, with delicate floral notes. A lightly oxidized oolong, Spring Oolong leaves are a rich, dark green, with a bright, outdoorsy scent, and light brown, mellow infusion.
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