Thai Tea

A Black Herbal Blend from

Rating

77 / 100

Calculated from 3 Ratings
Tea type
Black Herbal Blend
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Ingredients
Not available
Flavors
Spices, Cinnamon, Flowers
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 11 oz / 325 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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3 Tasting Notes View all

“A sample from Miss B. I think all of my recent tea orders might be waiting for me when I get home, so all the more reason to work on some samples today! I think I’ve only tried maybe one or two...” Read full tasting note
“Sipdown! Thanks MissB for the sample! I had this last night while I watched a movie. It was a lighter Thai tea and to truly bring out the flavours I added some honey and a splash of almond milk....” Read full tasting note
“Had my first cup of this today, from a tea-buying spree in Seattle this past weekend, where among other things I attended The Film School, and ran into Kevin Smith and Jason Mews in my hotel...” Read full tasting note

Description

Blended black teas with bits of orange, ginger, fennel and other Thai spices.

Serve hot just brewed or as a Thai iced tea, by adding sweetened condensed milk or coconut milk.

For more orange color a food safe color is often used in Thai restaurants.

About Perennial Tea Room

Company description not available.

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