Makaibari Estate Autumnal Darjeeling 2009

A Black Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 2 min, 0 sec
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3 Tasting Notes View all

“Oh!, I said, after I poured the water on the leaves, and was sniffing the cup on the way back to my desk. Flowers! What kind of flowers, you ask? A legitimate question, without an adequate answer...” Read full tasting note
“It’s been a while since I’ve had a Darjeeling and after having this tea (another Seattle souvenir from my lovely SIL), I have to wonder why. Pouring the tea, I got nice whiffs of honey, something...” Read full tasting note
“The tea has that Darjeeling dryness/sharpness at the end. Very smooth for a Darjeeling though. I can get notes of honey. Trying to come up with a word for the other taste at the beginning of the...” Read full tasting note

Description

Alight and elegant autumn plucking. Bright with less tannin.

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