“So I’m fairly certain that this was from kittena judging by the tasting notes. While this tea isn’t bad, it goes into my “oolong” bucket. That is to say, the type of tea I just don’t often care...” Read full tasting note
“Thank you to Peony Tea S. for this wonderful sample! I brought it along on vacation so I could try a few new things in addition to the old standbys. I think I may have underbrewed this tea a bit...” Read full tasting note
“Thanks to Kittenna for the sample! a dark roasty oolong, just the way I like it. I get a very slight bitter edge to it as well, but so barely noticeable that I almost missed it. There is natural...” Read full tasting note
“Thanks so much to Peony Tea S. for their generous samples, which arrived safely and very quickly! This is very nice. I went with four infusions in a gaiwan, and it held up admirably well, mellowing...” Read full tasting note
Hanyu Pinyin: wuyi rougui
Production area: Wuyishan, Fujian (non-core producing area or BanYan)
Harvest time: Spring 2011
Overview
Also known as cinnamon bark, the Wuyi Cassia is one of the most fragrant teas. The aroma is a domineering, overpowering aura that is known as a ‘conqueror’s aura’ (霸气). Small wonder the locals revere the Wuyi Cassia for its fragrance.
Brew up some Wuyi Cassia and find out for yourself, you will find your co-workers turning their heads the moment you pour out your tea.
Taste:
Slightly bitter on entry but sweet thereafter.
Liquor:
Clear light golden brown
Personality:
Wuyi Cassia is the standout at the party- you can hardly miss him. He comes in with great fanfare and pomp, demanding you take a second look at him.
Yet when you get to know him, you realize he is more than that brash exterior you might have thought- there is a depth and subtlety to him that belies his image.
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