“Backlog: I have to admit that I was a little afraid of this tea. I like spicy flavors, but, habanero? The spiciest pepper that I generally deal with, culinarily speaking, is the Jalapeno,...” Read full tasting note
Firewater is the original recipe by Pelican Tea and remains our favorite to this day. Premium Orange Pekoe black tea and home-toasted brown rice produce an earthy blend that’s as comforting as it is spicy. Good around a campfire or mixed with your favorite spirit (silver tequila being our spirit of choice).
Steep for five minutes, directly off the boil.
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