Pai Mu Dan

A White Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
White Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 160 °F / 71 °C
Steep for 2 min, 0 sec
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1 Tasting Note View all

“A lovely white tea with a wonderful earthy aroma, sweet aftertaste and a hint of astringency.” Read full tasting note

Description

Pai Mu Dan White Tea – literally White Peony – is a white tea from the Fujian Province of China. It’s sometimes spelt Bai Mu Dan.

Pai Mu Dan is made form the buds with two tip leaves that remain after the White Downy Silvery Needles have been harvested.

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