“My second bowl of this Matcha today and I have a feeling it will be all gone over the coming weekend. I’m house/dog sitting for my parents for the long weekend, something I do a few times each year...” Read full tasting note
The Japan Izu Green Matcha that we offer you here is a fabulous example of a high quality Japanese Matcha grown in the Izu peninsula, not far from Tokyo. The tea has an emerald green color and when consumed on its own, frothed up with a whisk, has an almost jammy-smoothness belied by a somewhat sweetly astringent cup. The best thing to do with your matcha is experiment – you‟ll find some fabulous recipes below. If you come across any not listed here, let us know about them, we‟re always looking for new ways to enjoy this fantastic brew!
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