The last thing I should be doing this late at night is drinking black tea, but I’ve been saving this to try when I had a chance to relax and enjoy it, and this is the first bit of time I’ve had.
It’s a striking color, first off — it came out a dark, rich red. I usually don’t care about the color of my tea, but it’s gorgeous. It smells great, too.
There’s a lot of maltyness, which is exactly what I was hoping for. But it doesn’t stop there — there is a nice astringency to this tea, but it has a little bit of a sweetness to it, too. It ends up nice and complex and really delicious.
This is really everything I want in tea. If it wasn’t this late, I’d brew up another pot, but I guess it’s time to switch to something herbal if I want to sleep tonight. (Plus it would probably be better at breakfast!)
I do wish all tea was on a standardized rating system, and it was not the SFTGFOP system which, let’s face it, barely makes anything vaguely resembling sense. But at least, for the teas to which it is applied, it gives you an objective measure to compare teas. Labels like “extra fancy” sound more like marketing than grading, and yet you see them in frequent use to distinguish leaf qualities — but what does it mean ?
I truly don’t know. I think it is more of a marketing term to mean “it’s fancier than the less fancy stuff we have.” hee hee.
I just learned of Peet’s today. There is a tin of it in the office I’m temping in. Of course it is right next to two huge boxes of Lipton tea bag…“sigh”
Go for the Peet’s! :)