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Grown in Nantou County, Taiwan, these Oolong leaves stay green, spring-like and delicious all year long. A bright green cup, with smooth taste and fragrant notes of lilac
This oolong gets its name from the tea bush variety, which translates as “four seasons like spring,” since it has the ability to flush four times a year with consistent character. The leaves are expertly handled to retain their fresh green color, and after production emerge as tightly wound balls. Smooth yet bright with a lilac scent, this is a delicious tea in any season.
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