Scottish Breakfast

A Black Tea from

Rating

74 / 100

Calculated from 8 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 45 sec
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13 Tasting Notes View all

“When I was at Peet’s yesterday I finally broke down and just got a tin of this for home. Very strong with a touch of lapsang. Nice for those mornings when you need a little bit of ooompf. :)” Read full tasting note
“Welcome to little terri’s sipdown extravaganza!!! We’ve decided to make the month of February our official full steam sipdown month! (Of course, we might change our mind at any time, but just for...” Read full tasting note
“Neato! I likey this one. Thanks Amy O for sharing!!! The blend is very comforting, soothing even. Strong, but I like it that way. The Assam and lapsang work well together, and like Amy mentions, I...” Read full tasting note
“This is a black tea which makes me wish I could handle drinking black tea all the time. As is, a small cuppa with breakfast and the rest of the pot for my plants is the way it goes. I tried this...” Read full tasting note

Description

This blend combines hearty India teas with the pungent smokiness of Lapsang Souchong.

Evocative of warm hearths and rugged Scottish countrysides, this is a rich, hearty brew. The blend combines India teas with the unmistakable smokiness of Lapsang Souchong. There are multiple leaf sizes in the mixture, ranging from small, flaky broken orange pekoe leaf pieces to long, Souchong grade whole leaves. It’s a good tea for cold weather, with its full body, pungent taste, and woodsmoke aroma.

About Peet's Coffee & Tea

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