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My own personal kombuch using leaves of teas I have brewed since beginning my tea journey. All freeze-dried and re-brewed for this purpose.
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Wild Child from Adagio Custom Blends
Wild Child from Adagio Custom Blends, Meg Daunting
Blueberry Wild Child from Tiesta Tea
Kombucha from G.T. Kombucha
Apr-i-berry Love Child from Design a Tea
Happy Kombucha from DAVIDsTEA
Creme de la Earl Grey from Tealuxe
Special Dark from Mandala Tea
Premium Taiwanese Assam from Whispering Pines Tea Company
Persian Choice Royal Earl Grey from Alvin’s of San Francisco
Taiwan Wild 'Shan Cha' Black Tea from What-Cha
Alice from Whispering Pines Tea Company