No. 510 Yunnan Gold

A Black Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Apricot, Floral, Fruity, Honey, Malt, Mushrooms, Peach, Earth, Smooth
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 193 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“- great DianHong – like a good Silver Needle but more warm honey apricot notes.” Read full tasting note
“This is a great tea. From the first steep until the (NOT) bitter (AT ALL) end, it’s smooth and full-bodied, with an earthiness as well as the subtle honey notes I’ve come to expect from a Yunnan...” Read full tasting note

Description

Pure black tea with honey and dark chocolate notes
dark chocolate, caramel, malty, black pepper

Yunnan, China

No. Infusions 3
Amount (tsp. / ml) 2 / 250
Temperature 80 °C

A standout example from China’s foremost black tea region, Yunnan Gold appeals to gourmets and connoisseurs alike with its striking golden tips. A bright and beautiful wake-up call, this hidden gem indulges the palate with rich, malty waves of dark chocolate and caramel.

China’s southwestern province of Yunnan, situated “south of the clouds,” is one of the said regions of origin of the tea tree. Home to the large-leafed camellia sinensis assamica, it is these buds and tender leaves that are processed entirely by hand in early spring to produce an exceptional black tea variety – famous for its natural honey-sweetness and its gilded beauty. Picked at altitudes of up to 2100 m (6900 ft.), the golden tips not only boast an extra-high content of amino acids and invigorating caffeine, but also delight connoisseurs and gourmets alike with rich, malty waves of dark chocolate and caramel.

NOTES
dark chocolate, caramel, malty, black pepper
INGREDIENTS
Pure black tea
CERTIFICATION
EU Standard

About Paper & Tea

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