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It’s made from the exquisite Benifuuki tea cultivar, which makes the most extraordinary Japanese Black Tea.
It is a fragrant and smooth black tea without the bitterness and astringency of Assam, Ceylon or any Breakfast Black Tea found in America.
Flavor and Aroma: a mellow taste, incorporating honeyed flowers and a soft wood fragrance. The aftertaste is refreshing and reminiscent of the orchid aroma found in Taiwanese Oolong teas. It’s a delicate full-bodied tea.
Pantenger Organic Japanese Breakfast Tea is organically grown in Kagoshima on Kyushu, the southernmost island of Japan. The region is known as the Organic Capital of Japan and has never been contaminated with radiation.
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