“An oldie from Sil, I think. I really like it. Nice and sweet and fruity, and I do like the bergamot as an addition. Sadly, the primary ingredient is apples, and so I will probably be regretting...” Read full tasting note
“i received this as a free sample with my order from PDT. I like mangos, but those of you familiar with me, know that i am not a fan of the blerg despite attempts to learn to love it. This one is...” Read full tasting note
“I’ve almost finished the 100g of this I bought late last week — that’s how much I like this tea. It’s amazing, and I swear I wrote a review already.” Read full tasting note
Jardin Suspendu is a blend of apple, hibiscus, bergamot, mango and flowers, evoking a sweet, light breeze.
It is composed mainly of delicious vitamin-packed fruits:
- apple
- orange & orange peel
Plants and flowers that create a delicious fresh, acidic sensation:
- hibiscus flowers
- rosehip peel
- lemongrass
- cornflower petals
- sunflower petals
- rose petals
- mallow petals
Plus notes of mango and bergamot.
Completely caffeine free, it is ideal for the evening.
It can be enjoyed both hot and iced.
For these infusions we drew on our expertise and creativity developed over nearly 30 years through our work on flavoured teas.
Les Jardins are high-quality infusions with healthy, delicious flavours made from a complex combination of fruits, flowers and aromatic plants with many virtues. Each infusion evokes a particular garden.
Our recipe for 1 litre of iced infusion:
3 preparation methods:
1) Quick recipe:
Infuse 15g of Jardin Suspendu in 50cl of water at 90°C for 4 to 5 minutes.
When the infusion is ready, add 10 ice cubes and serve.
2) Easy recipe:
Infuse 15g of Jardin Suspendu in 1l of water at room temperature for 15 to 20 minutes.
When the infusion is ready, place the liquor in the fridge to cool.
3) Traditional recipe:
Infuse 15g of Jardin Suspendu in 1l of water at 90°C for 4 to 5 minutes.
Leave the infusion to cool for around an hour at room temperature, then place in the fridge for a further hour before serving.
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