“This tea was full of orchid aroma and sweet floral taste with a subtle vegetable note. There was no astringency and the aftertaste lingered long after each sip. One of the things I love about Dong...” Read full tasting note
“Dong Ding … My first encounter with Dong Ding dates back to some years. I was very surprised when this friend arranged these tiny cups on the trail and poured that almost translucent water with...” Read full tasting note
“Good ok oolong i think, this was the 1st one i ever tried. Good notes of vanilla, butter for me.” Read full tasting note
“Muestra que me dieron en Nantes.” Read full tasting note
Intermediate fermentation: 30-40%. This tea which grows on the eponymous mountain, means “Icy peak”. It is considered by tea lovers to be one of Taiwan’s best. The leaf, which is pearly and moderately fermented, gives the liqueur a particular yellow-orange colour that is unique in the world of tea. Its scent is both silky and lively, its taste recalls the flowery side of the little fermented Wu Long (oolong) teas and also that of the fruitier, woodier Fancy teas. An exceptional crop.
Low oxidation.
Delicious with white chocolate!
Company description not available.