Nepal Junchiyabari Himalayan Orange J9

A Black Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 4 min, 0 sec
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Tasting Notes

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Description

Dry leaves
Appearance: slightly rolled leaves are rich in big fluffy buds.
Colors: dark green shade and light green.
Perfume: vegetable, almond, pyrogenic (bread crust). Pleasant, rich and amount.

Leaf infused (Brewing)
Perfume: vegetable (green pepper, asparagus, green vegetable …), grade more fruity (red fruit) and camphor and nuances of nut.

Liquor
Color: bright yellow liqueur / orange.
Mouthfeel: astringency in back of the mouth that adds persistence and strong tea.
Taste: bitter
Flavors: rich bouquet: vegetable (raw vegetables), combined with floral nuances and some almond and aniseed notes.
Flavor profile and length on the palate: elegant, round and lively at the time. Plant and floral notes develop and intensify the same time. Very long finish, with a beautiful balance of texture and slight bitterness.

About Palais des Thés

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