“Backlog from Wednesday. I’ve been visiting a friend in New York for Thanksgiving break and I had this tea at a bakery while eating the original cronut. The tea was very smooth but a bit weaker than...” Read full tasting note
“Ok, I’m on a quest for my perfect morning tea. I have replaced all my tea consumption from bags to loose leaf, EXCEPT for my morning tea. I have teabags (black) from a local company that I have...” Read full tasting note
“Completely inoffensive. If someone asked for “tea” and didn’t stipulate any further, they’d probably enjoy this very much. It doesn’t have the early-morning punch I was sort of expecting, but is...” Read full tasting note
“June Sipdown Challenge – June 28th: Cream Tea Day I had hoped Ashman could join me for this but he had to work late. This is one of the samples my friend got in her PdT order and she passed it on...” Read full tasting note
A wonderful blend of Yunnan and Assam. Both mild and invigorating, mellow and spicy, it is a successful blend of the main characteristics of both teas. Its high caffeine content makes it an excellent morning tea.
Ever since colonial times, the English have created tea blends (Darjeeling, Assam, Ceylon, etc.) whose proportions vary depending on the time of day: teas with more body in the morning and lighter ones in the afternoon. In keeping with this tradition, Palais des Thés has created blends that are balanced for different times of the day.
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