“Dipped into my stash from our Taiwan trip for my birthday! I’m really a victim of my own excess here – I brought back so much tea that we had to store it separately from the rest of my stash...” Read full tasting note
Using Nantou’s First Flush Oolong
and Puli’s Rose petals,
the fragrance of the rose gives the sweetness
of the Oolonga mesmerizing aftertaste.
Formosan aroma of flowers and tea
By combining Bai Er Sui’s freshly hand picked flowers and High Mountain Oolong together,
the tea leaves absorbs the aromas of the flowers,
giving the mellow flavors of the tea some richness to the taste.
Put the tea bag into the cup, pour in hot water, soak for about 3-5 minutes.
You can take out the tea bag and drink it.
( Reusable 2-3 times)
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