Crust of Overcooked Rice Tea

A Tea from

Rating

72 / 100

Calculated from 3 Ratings
Tea type
Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 2 min, 0 sec
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6 Tasting Notes View all

“Haha, this is delicious! (Also it’s a sipdown, 822). Thanks to Sil and whoever sent this to her for letting me try it! It reminds me a lot of the Black Buckwheat tea that Sil brought back from...” Read full tasting note
“burnt cheese toast tea! score. that is TOTALLY the scent. you nailed it TastyBrew haha (and thanks for the sample!) brews bright golden yellow. and has a kinda oily texture to it also. which is...” Read full tasting note
“I saw this tea at H-Mart today and I couldn’t resist, in fact I bought a bunch of strange sounding grain teas, but I was insanely excited about this one. I love burnt rice, burnt anything really....” Read full tasting note
“sipdown! heh thanks tastybrew for sharing this one with me. My other bag went to kittenna to try :) I actually didn’t mind this one so much. Maybe i’m crazy but it was just kind of a light...” Read full tasting note

Description

AKA Buckwheat scorched rice tea
Ingredients:
scorched rice, buckwheat, sprouting unpolished rice, solomon’s seal

About Ottogi

Company description not available.

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