Decaf Irish Breakfast Black Tea

A Black Tea from

Rating

75 / 100

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Tea type
Black Tea
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Ingredients
Not available
Flavors
Malt, Malty
Sold in
Loose Leaf
Caffeine
Decaffeinated
Certification
Organic
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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1 Tasting Note View all

“One of the first breakfast teas I tried. It was a bit of an adjustment, but I ended up making it my new baseline for my morning tea. A little malty.” Read full tasting note

Description

TEA TYPE: Organic Black Tea, CAFFEINE LEVEL: Decaffeinated, TASTING NOTES: Malty, Tart, Strong, CERTIFICATION: USDA Certified Organic

About Organic Positively Tea Company

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