Darjeeling Autumnal Flush

A Black Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Not available
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
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1 Tasting Note View all

“Very pleasant aroma from the dry leaves. The finish is lightly astringent but not bitter, which I appreciate. A very mellow Darjeeling. I poured the boiling water directly over the leaves. ...” Read full tasting note

Description

Darjeeling Autumnal Flush- 4-oz Loose Tea in Pkg (also available in a 1-oz loose sampler)

Notes: Darjeeling is a black tea which yields a thin-bodied, light-colored infusion with a floral aroma, which can include a musky spiciness sometimes described as “muscatel”. Tea plantations are seated at the foothills of the Himalayas in northern India. The Darjeeling region is renowned for tea with unique flavor and distinctive quality that is unlike any other in the world.

History: Gardens were planted by the British in 1841 by the British East India Company – the same company which lost tea cargo shipped to the American colonies during the Boston Tea Party and other “taxation without representation” protests around the American colonies in the 1770’s.

About Oliver Pluff & Company

Company description not available.

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