“A full-bodied yancha is always welcome. This one is quite herbaceous on top of being mineral. There is also a whiskey-like bitterness to it. In terms of aromas, I mostly got notes of caramel, wood...” Read full tasting note
Dry leaf has a gentle fragrance. The soup starts a bit thin with the clean roast given a prominent position. The fragrance warms up to a gentle orchid.
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