Jin Yaoshi (Golden Key) (2020)

A Oolong Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Fruit Tree Flowers, Spices, Gardenias, Honey, Mineral, Toast
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 177 ml of water
Set water temperature to Boiling
Use 8 g of tea
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“Golden Key clearly hails from the same heavily roasted family as Red Robe but offers a more perfumed, playful edge than its austere older brother. Having never smelled an orchid I cannot verify its...” Read full tasting note
“2021 harvest. Just exactly what I like in a yancha, heavy honey-like stickiness, toasty notes that don’t taste too much like smoke or overwhelm the floral aftertaste.” Read full tasting note
“Gongfu Sipdown (1774)! I had this on my last day of vacation and I just wanted to indulge in a good yancha and this one delivers with such a pleasantly consistent astringency and a very woody...” Read full tasting note

Description

The name (金钥匙) means “Golden Key”. The soup has a slightly woody aged fragrance, clean orchid fragrance and a slight spice. Fans of our 2015 Dan Hong Pao may like this tea.

About Old Ways Tea

Company description not available.

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