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“Gongfu! First session of the new year! It was a damn good one to kick things off with, but not really intentionally picked for any reason other than I was craving yancha. So mineral and toasty in...” Read full tasting note
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Gongfu!
First session of the new year! It was a damn good one to kick things off with, but not really intentionally picked for any reason other than I was craving yancha.
So mineral and toasty in early infusions: dark mahogany, charred peanuts, tobacco, leather, & pine smoke. Then those flavours break, and the taste is like jammy, cooked down plum paste. Finally, the finish is fresh flowers – cherry blossom – and sweet plum and white peach juices. Such an evolution, and fucking immaculate. This is why I keep coming back to Old Ways Tea – the yancha they source is just mind blowing!!
Photos: https://www.instagram.com/p/CJgw7K0gggk/
Song Pairing: https://www.youtube.com/watch?v=9zeQN5iwqWY&list=LL&index=4&ab_channel=IndieSoundsGood
