2019 Gui Hua Black Tea 桂花紅茶

A Black Flowering Blend from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Black Flowering Blend
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Ingredients
Black Tea Leaves, Flowers
Flavors
Almond, Bark, Blueberry, Butter, Caramel, Cedar, Cinnamon, Earth, Grass, Green Wood, Herbaceous, Honey, Leather, Mineral, Moss, Osmanthus, Peach, Pear, Pine, Plum, Red Apple, Straw, Sweet Potatoes, Tobacco, Wax, Wintergreen
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 192 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“Okay, I’m finally back on here to post some reviews. It feels like it’s been forever. My spring coursework is finally winding down, and I’m supposed to be starting my new job next month. I also...” Read full tasting note
“I remember this Wuyi black tea having the basic, fruity profile of the region. The osmanthus flowers are the orange ones, not the yellow ones stored in gallon jars in Chinatown shops. The...” Read full tasting note

Description

Black tea with osmanthus flowers added. This tea was produced in the same area as our Lao Cong Shui Xian. A customer asked my cousin for some black tea with osmanthus flowers. My auntie decided to make some to fulfill the request. There was a bit more than needed, so we decided to try it out. The base tea is fairly nice, and the addition of the flowers adds a new fragrance.

About Old Ways Tea

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