Lucky Accident

A Oolong Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Oolong Tea Leaves
Flavors
Fruity, Roasted, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 125 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 1 min, 0 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

2 Tasting Notes View all

“Great daily drinker yancha. Aromas of chocolate/syrup, caramel, blood orange tone, marshmallow, dark wood and raspberry/blackberry. Thick mouthfeel but light and refreshing with a playful...” Read full tasting note
“I bought a sampler set as I was curious and I just happened to like the name of it. Dry leaf aroma from bag: It’s a lovely sent of roasted oolong with hit of herbal medicine. I really love this...” Read full tasting note

Description

This tea is a mix between Huang Guan Yin (105) and Qi Lan. Unlike a blended da hong pao, which is carefully crafted, this one was on accident. My aunt accidentally mixed together a batch of qi lan and huang guan yin while working. Although upsetting at the moment, we have decided that it was a lucky: the result is quite nice!

The tea is sweet but balanced by some bitterness from the fresh roast. The soup is mouth watering and warms your throat. A gentle fruit fragrance is present.

About Old Ways Tea

Company description not available.

Teas Similar to Lucky Accident

Recommended Teas to Try