“Great daily drinker yancha. Aromas of chocolate/syrup, caramel, blood orange tone, marshmallow, dark wood and raspberry/blackberry. Thick mouthfeel but light and refreshing with a playful...” Read full tasting note
“I bought a sampler set as I was curious and I just happened to like the name of it. Dry leaf aroma from bag: It’s a lovely sent of roasted oolong with hit of herbal medicine. I really love this...” Read full tasting note
This tea is a mix between Huang Guan Yin (105) and Qi Lan. Unlike a blended da hong pao, which is carefully crafted, this one was on accident. My aunt accidentally mixed together a batch of qi lan and huang guan yin while working. Although upsetting at the moment, we have decided that it was a lucky: the result is quite nice!
The tea is sweet but balanced by some bitterness from the fresh roast. The soup is mouth watering and warms your throat. A gentle fruit fragrance is present.
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