“This was one of my sipdowns from July. I think I’ve only got three or four more teas from that month to post once I get this review up for the world to see. To this point, this is my favorite of...” Read full tasting note
“I’m reminded daily of resiliency and grateful to be situated where I am. Brewed this gongfu to compare to the 2018 Grass Fragrance Black. This one is very similar, though with a deeper, more...” Read full tasting note
Smooth, though a little on the thin side. Fairly clear fragrance. Will do best with good water. As the sweetness fades the slight astringency lingers in your mouth. This tea has good endurance. It is made of leaves grown in the banyan area of Wuyishan and processed in the Tongmu style. Due to the processing the fragrance has slight hints of the unique Tongmu fragrance.
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