“In comparison to the 2016 harvest I had earlier this week, the 2017 is more of a high-end daily drinker as opposed to a real treat. It manages to be both bold and light yet not so complex that it...” Read full tasting note
“This was yet another of the Wuyi black teas I reviewed in May and then did not bother to review here until now. I think this was the last of the four black teas from Old Ways Tea that I tried. I...” Read full tasting note
“Gong fu a long, long time ago, and this had a really great and full bodied profile. Like any old tree, it was rustic, leathery, and dry, but gentle with lingering malt and dense mineral in the...” Read full tasting note
Grown high in the mountains above Tongmu in the village of Masu (麻粟) this old tree black tea is a particular treat. The gardens are small, rocky, and weeded with hand tools.
Company description not available.