“(From my backlog) Tasted during the Labor Day holiday in America. I’m very happy with the teas from Old Ways Tea that I’ve picked up. This is a 2008 Aged Da Hong Pao that’s been re-roasted a few...” Read full tasting note
This dahongpao (大红袍) also known as Big Red Robe tea has been carefully aged in Wuyishan for 8 years, and then roasted again. The tea was produced in the spring 2008 season. The tea was roasted recently, and has a strong roast flavor. This tea exhibits much of the characteristics of aged tea. Like any aged product there is a trade off between time spent aging and the cost. This 8 year aged dahongpao provides a reasonable balance and is a good entry point into aged wuyi teas.
Roast: charcoal
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