“Gosh darn it… I was taking my notes in the review box and absentmindedly clicked away… I’m up to steep 13 or 14 on this, and frankly I’m just getting ready to move on, but this tea is extremely...” Read full tasting note
“Received this in the Tea Thoughts holiday advent. I had been putting off trying it, as I thought it was going to be a charcoal roasted oolong, which I am just sick of. Luckily, I gave it a chance...” Read full tasting note
“Sipdown (116)! My last Octavia Tea blend! I had a really fun time exploring their company’s blends, and I think a found a couple winners so maybe an order’ll be in my future. I know I was talking...” Read full tasting note
This exceptional, competition-grade oolong is composed of tealeaves rolled into dark, lustrous little pearls. When brewed, its rich, caramel color is similar in appearance to a fine, aged brandy. Tremendously complex flavors of roasted brown-sugar, molasses, nutmeg, raisins and figs evolve into a lingering, caramelized-honey persistence in this sophisticated cup. Often a favorite among connoisseurs, oolong tea is rich in antioxidants and metabolism-boosting properties.
Compared to other oolongs, Brandy Oolong is more oxidized, which gives it a richer, deeper flavor profile that is closer in character to a black tea than a green tea.
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