“Thanks for the samples, Octavia tea! I’m trying to get to the last couple! This is an oolong that I would guess without knowing the name is a very long leafed black tea, mainly because I’m not...” Read full tasting note
Dancong teas (pronounced “dan-tsong”) are harvested from hundred-year-old, wild-grown tea trees in the Phoenix Mountain appellation of Guangdong, China. The deep roots of these ancient plants are enveloped by mineral-rich soil that can only be found at great depths, which translates into more phytonutrients and flavor in their leaves.
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