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“Excellent Oolong. I was surprised at how much the leaves expanded. This Ti Kuan Yin is right up there with the best I’ve had. Nice Flower fragrance, smooth Oolong flavor. Highly enjoyable. Brews 3...” Read full tasting note
“I have found this to be my absolute favorite oolong since I tried it. It holds a wonderful golden color, and the aroma is slightly smoky with a touch of sweetness. Once I started drinking it, I...” Read full tasting note
From the Fujian province, China, the dark emerald green leaves that are 50% oxidized are tightly wound and unfurl imparting a smooth body and sweet finish. Its aroma is reminiscent of toasted grain and dried figs.
I have found this to be my absolute favorite oolong since I tried it. It holds a wonderful golden color, and the aroma is slightly smoky with a touch of sweetness. Once I started drinking it, I noticed a slight floweriness, and a decently strong (woodiness?) I honestly haven’t been able to truly describe it. Either way, the raisiny sweetness combines with it perfectly. best cuppa in a long time.
