“ZOMG! Amazing. I picked this tea up on a whim – the leaves themselves give off a strong aroma but the tea itself isn’t overbearing. It reminds me of Thanksgiving with subtle hints of cinnamon and...” Read full tasting note
“I made this on the stovetop, which I think makes it extra spicy. Started with 1c. water, 2 tea spoons of the tea, brought to a boil then turned down to simmer x 5min. Then I added 1c. milk and 1...” Read full tasting note
Like all black teas, the base of our chai is from Sri Lanka, but oh baby! its just gets better from there. Throw in a hint of ginger, a less-than-subtle hint of cinnamon and shovel of cardamom, and you may as well be dancing in the streets of Delhi (close your eyes…and you’re there). This is one spicy cup of chai and we’re dam proud of having this cup on the nourishteam. Using nothing but pure and natural ingredients – as usual, nourishtea makes one fine cup of chai! Go on, give it a chai (see what I did?)
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