“Fair warning. This post is going to have a really long intro, so I’ll sum it up quickly for those who can’t be bothered to read all that and want to skip straight to the actual tea: I aten’t ded!...” Read full tasting note
Lower Dimbula Ceylon tea, perhaps one of the best. Manufactured using the traditional rolling table. Long wiry leaves give a full bodied copper gold infusion with an exquisite almost oaky taste.
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