“Once upon a time I had a ginseng oolong from Chaplon. They said that it had a licorice-y aftertaste which was what pulled me in. And it did! It was quite nice, actually. But it must not have sold...” Read full tasting note
“The first infusion I made of this was very weak – the ginseng powder coating didn’t dissolve enough to let the leaves unfurl much. I tend to do short steeps of a small volume of oolong, but for...” Read full tasting note
“There’s a delicate taste of ginseng, but it’s only just there and I really prefer Oolong Tea Shop’s ginseng oolong. This is practically flavourless and the leaves aren’t even unfurling at all. I...” Read full tasting note
This tea has proved so popular it has now become a permanent fixture in our range. The rolled leaves are coated with powdered ginseng, which produces a wonderful smooth and balanced cup.
Brewing Advice: One teaspoon per mug. Add hot but not boiling water (80 deg C). Steep for one and a half to two minutes. Suitable for Multiple Infusions
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