“I miss you, Steepsterites. I’m just finding it really difficult to keep up with the following list these days. Most of the time it seems like an enormous undertaking and I give up before I get...” Read full tasting note
“I really like this. I’m on my third steeping from the same leaves, and all cups so far have tasted good. It has a slightly malty taste which reminds me of some milk oolong I tried from a...” Read full tasting note
This may have a rather odd name, but it is right up at the top of the Formosa oolongs. Delicate leaves are gently rolled to give a light green infusion with a fruity naturally sweet taste, also known as Jade oolong.
Brewing Advice: One level teaspoons per mug. Add fresh hot, but not boiling water (80 deg C), and leave to steep for two to four minutes. Suitable for multiple infusions.
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