“This is the last dark type oolong I own, I think. The Bai Hao is sorta dark but not really. I feel that’s more an inbetween thing as it doesn’t look completely jade-y but it has a lot of taste...” Read full tasting note
“I made a mug of this with a moderately-heaped teaspoon (it’s one of those long, straggly teas – difficult to spoon out accurately) steeped for two and a half minutes with water that had been left...” Read full tasting note
“Notes of roasted chestnuts and hay. Violet-like sweetness.” Read full tasting note
This is a high quality handmade oolong from China. Also known as Phoenix Bird oolong.
This tea is an absolute delight, from the large black leaves to the complex aroma of the infusion which is a lovely golden yellow liquor, with a delicate woody, fruity taste. Sublime.
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