“I found this quite astringent and probably won’t be buying more, unless things improve over the next couple of cups (the sample pack contains roughly 4 tsp, enough for 4 cups – I’ve had 2 so...” Read full tasting note
Finest Mao Feng white tea blended with rosebuds, peony petals and saffron to give a delicate but well balanced flavour.
Brewing Advice: One teaspoon per mug, add hot but not boiling water (75 deg C). Steep for three minutes. Suitable for multiple infusions.
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