“I got the unscented version of this flowering tea, and I consider it a good choice, because the flavor is very enjoyable, like a quality tea, and scenting would have changed it. I think the long...” Read full tasting note
The finest tea leaves are lightly processed and then hand tied to form a ball around a single lychee flower. Pop one in a glass, pour hot water over and watch as the ball unfurls to create a floret of leaves and the red lychee flower is released rising gently to the top of the glass, Truly a work of art.
Brewing Advice: One Red Lychee Ball per mug, add hot but not boiling water (75 deg C). Steep for four or five minutes according to taste; suitable for multiple infusions.
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