“Good morning Steepsterites, and gather round, because this is one of the most interesting teas I’ve ever seen. It’s an oolong. From AFRICA!!! I have never seen anything other than blacks out of...” Read full tasting note
“I made a brew with all that was left in the tin – probably a well-heaped teaspoon, perhaps a fraction more. I brewed for three minutes with water several minutes off the boil. It made a very...” Read full tasting note
Our first African Oolong. This is another new tea from teh Satemwa Tea Estate in Malawi. This is a large leaf oolong with long dark twisted leaves, with a spicy and fruity liquor.
Brewing Advice: One teaspoon per mug. Add hot but not boiling water (80 deg C). Steep for two to four minutes.
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