“This was my first white tea and I was so disappointed. It was a bit expensive and I had high expectations. It has awfully lot of crushed big leaves in it and suprisingly few leaves and tips that...” Read full tasting note
Pai Mu Tan is a Chinese white tea produced in the Fujian Province using traditional methods. The production process does not include heating and rolling, only withering and drying. Only large white leafs and silvery buds are plucked. The flavour is sweet, mild and delicious. The aroma is refreshing and the colour light and clear.
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