“Received a 7g sample of this; trying it just a few days after receiving. ~60mL porcelain gaiwan. It’s been ages since I spent time with oolong, so I don’t remember what I’m doing. (Ha: I should...” Read full tasting note
The leaves of this dark oxidized oolong tea have been rolled into a ball-shape, similar to the famous green-style oolong teas of the Ali Shan region. When steeped, this tea produces a beautifully clear, reddish-amber infusion with a sweet aroma. There is a familiar, distinct flavor and sweetness unique to the Qing Xin tea cultivar used to produce this tea that comes through clearly in the cup along with some sweet spices (cinnamon perhaps?) and maybe just a touch of dried flowers. The infusion is full-bodied, well rounded in the mouth, and the aftertaste is remarkably sweet & spicy.
Harvest: Fall, 2015
Origin: Alishan Scenic Area, Chiayi County, Taiwan
Cultivar: Qing Xin (Green Heart)
Altitude: 4,000 Ft (1,200 M)
Weight: 50g (1.76 oz)
Company description not available.