“This is interesting. Definitely a Darjeeling, definitely mint. Possibly spearmint… which is not usually anything I like. But this is not a bad after dinner cup. It’s very light and you can...” Read full tasting note
“Nicole sent this one for me to try and i’m glad for it, since I am a fan of trying Norbu teas. Their min quantities are 100g, so it’s hard to get a sense of what i’d like before buying. ...” Read full tasting note
Our Pudina Chai is Second Flush black tea from Giddapahar Tea Estate blended with a good amount of dry mint. The dark amber infusion is a delicate balance of mellow Darjeeling black tea flavor and the cool, refreshing taste of mint. It is excellent served hot, but it is absolutely perfect (to our taste) iced.
Preparation Guideline (Hot):
Amount of leaf: 2 Teaspoons per Cup
Water Temperature: Full Boil (212 F)
Steeping Time: 5 Minutes
Optional: Serve with Milk and/or sweetener of choice
Preparation Guideline (Iced):
Amount of leaf: 3 Teaspoons per Cup
Water Temperature: Full Boil (212 F)
Steeping Time: 5-10 Minutes
Optional: Serve with a slice of lemon and/or sweetener of choice
Ingredients: Darjeeling Tea, Mint
Company description not available.