2006 Haiwan 'Peacock Quest' 250 g Shu Pu-Erh Tea Brick

A Pu'erh Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 1 min, 0 sec
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2 Tasting Notes View all

“As usual when I brew this tea, I don’t have detailed notes on exact quantities of tea, infusion timing, because it is mellow and forgiving, and I don’t have to pay that much attention. I brewed up...” Read full tasting note

Description

-Producer: Haiwan Tea Factory
-Vintage: 2006
-Compression Date: 7/20/06
-Growing Region: Blended Menghai County, Xishuangbanna

This very pleasant brick of ripe Pu-Erh tea is made of a choice selection of Menghai county COFCC (China Organic Food Certification Centre) certified Ripe Pu-Erh, and is packaged in an attractive gift (or display) box. (Note: COFCC is not a recognized organic certification by the USDA, so this product can not be referred to as an Organic tea in the U.S.) This is a very limited production brick, and the recipe used is quite similar to the 7572 blend produced by the Menghai Tea Factory. It produces a full-bodied liquor with a creamy mouth feel and can be infused many times. It is a good candidate for short to medium-term storage or consumption in the near future.

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